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We experiment with new menu items every day, depending on availability of seasonal ingredients… and how Chef Flo is feeling!
Looking for gluten-free?
None of our regular menu items are gluten-free. For a low-gluten bread option, try our pavé loaf (the 96-hour fermentation process makes it easier to digest).
What about vegan options?
All of our bread is naturally vegan. We do not offer vegan viennoiseries.
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